Posted by
kelley in
Corporate Events on
January 11, 2011 |
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According to Baum & Whiteman, one of the most noted international restaurant and food consultant groups out of New York, the new buzz words for food in 2011 include monikers like designer donuts, fancy poutine, upscale food courts, convenience store cuisine, artisan ice pops, fregola, and a nod to our part of the woods –”down-home” Southern cooking….among